Enjoy cooking this wonderfully hearty, and comforting recipe – just right for when you need some home cooked goodness, to warm your stomach, and your heart! Cooking like this is fun, especially with quality knives to assist in cutting the meat and veg!
This recipe features a step-by-step procedure to help you make a mouth-watering meal for your loved ones. They will enjoy it and look forward to more another time.
A beef vegetable casserole is one of the most traditional meals cooked. It is simple to cook and takes very little time. It’s great if you have lots of other things to be doing, but still want a wholesome meal ready for dinner time – Let’s get to it …
So How Easy Is This?
Just another thing I want to say is that this is easy. You can adjust it to whatever veg you have! Add pumpkin, or turnip. Chop whatever shape you like! I will give tips throughout this site, how to make recipes suit you. How to adjust when you need to. And to make things easy – when you just need easy!!!
I’m all about easy.
So you’re probably getting the idea. There’s so much freedom. Use whatever herbs you like for your family. Whatever vegetables you have. Any in the refrigerator that need to be used up? Personalise as much as you like …
And finally …
This type of meal is ideal for a family dinner, it’s very sociable.
However, as the cook you can twist the flavor by adding other ingredients such as mushrooms, other herbs, and any other ingredient that suits this type of slower cooking.
The best thing is – you do the initial preparation, and then it cooks itself beautifully in the oven, while you get on with other important things.
Once cooked, serve the beef and vegetable casserole with crusty bread or any other choice you like – maybe mashed potatoes, boiled potatoes or even cooked rice.
You don’t have to be an experienced chef to bring tasty meals to the table, check our detailed recipes from time to time. Give your loved ones a different taste with every meal you cook.
And you can always look forward to our tips to help you make your food individual, suit what ingredients you have, and to make things easier.